Serbians are known for eating fresh, hearty, seasonal food. As a matter of fact, GMO foods cannot be produced or imported in Serbia. Many households still make jam, jelly, pickled vegetables and sausages and collect fresh milk every morning from a local farmer.
Inhabited since the Paleolithic Age, Serbia has a complex history fraught with foreign invasions from the Celts in the 4th century to the Germans during World War 2. Today Serbia operates under a doctrine of military neutrality.
Nesh Pantelic, aka the Sweet Chef, was born and raised in Serbia and has a strong love for his country. As a former professional basketball player for Partizan Serbia, he maintains a certain celebrity status, which he loves! Nesh will welcome you to Serbia with open arms, an open heart, and the best of Serbian hospitality.